Importance of eating
Pork, spare ribs, Chinese barbecue, takeaway
Is a good source of vitamins, minerals, proteins and fiber
Pork, spare ribs, Chinese barbecue, takeaway is good for containing the following items :
Sodium mg 485, Potassium mg 213, Calcium mg 48, Phosphorus mg 116, Magnesium mg 15, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-499 | Sodium mg | 485 |
| Potassium mg | 213 | Calcium mg | 48 | Magnesium mg | 15 |
| Phosphorus mg | 116 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | | Manganese mg | 0 |
| Energy kcal | | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | | Fat g | 19 | Starch g | |
| Glucose g | | Galactose g | | Fructose g | |
| Sucrose g | | Maltose g | | Lactose g | |
| Fibre g | | Satd FA/100g g | | Mono FA/100g | |
| Poly FA100g | | Cholesterol mg | | | |